Booking Shinkansen tickets before you arrive in japan has previously been tricky. This is something you want to do a few days beforehand (at least) so you can get good seats – we found the smartEX travel app to be awesome. You need to authorise your credit card on it and make sure you take that card with you to Japan but all we had to do was stick the credit card in a machine and it gave us our tickets (both base fare and reserved seat in one) which we had booked a week in advance! We also made a last minute change to a slightly earlier train with different seats and it was very easy to do in the app.
Be aware of new rules from May 2020 about travelling with luggage, they are cracking down hard on it, especially oversized stuff. Luckily this didn’t impact us, we just got on and stowed our suitcases behind our seats in row 1 – a very good reason to choose the last row in a carriage! The seats are spacious, there are snacks available on board and scenery is awesome even when you fly past at over 250km an hour.
You can buy snacks and bento boxes at the little kiosks before you board the train and on the train, B bought this pork cutlet box for ¥900 before we boarded. I also like the fact that the Shinkansen trains have seated toilets (not squat ones) and lots of leg room at the seats. Something to be aware of is the location of the smoking room on each train – as a non smoker it stinks and the doors opening and closing only contains some of the smell.
Our hotel in Tokyo is in Akasaka (considered a bit of an upmarket district quite close to the city centre) and is a 2 min walk from Akasaka-Mitsuke metro station. The hotel is called Hotel Risveglia Akasaka and I picked it because it was close to the same price as APA hotels but definitely not an APA. We previously stayed in an APA hotel in Tokyo and the room was so small B couldn’t stand up straight or lay on the bed straight! So APA are cheap rooms but not great if you’re 6ft tall. This room is still small – only 16 metres square – but it has enough space to move around in and a full shower. It also has a gloriously SOFT bed! Our room looks over a cute little alleyway.
Dinner tonight was at my favourite restaurant ever in the whole wide world Kobe Beef Kaseiki 511 in Akasaka. I’ll be honest, it’s the main reason we came to Tokyo, It was a 2 min walk from our hotel and it serves some of the best Kobe beef in the world in a degustation format. The ‘511’ in the name of the restaurant comes from their mission to use only the best – A5 grade beef with a beef marbling standard value of 11. As a result of the beef quality, it’s not cheap – about ¥17000 for one person – but it is absolutely amazing food and the service and wine pairing are great.
B says “everytime I come here I think is it worth it…then I eat the steak….and it’s so good”.
Steps taken: 7000 (nap day today!)
Japanese food eaten: pocky, bento box with katsu pork, weird Japanese hot chocolate, Kobe beef and all sorts of other oishii (delicious!) food at A511
We enjoyed about 4 hours of reading, napping, frozen iced drinks, getting a henna tattoo, swimming in the ocean and people watching before the sun came across overhead and I started getting sunburnt. We then moved back to the hotel and enjoyed 2 for 1 happy hour at the swim up bar.
Mel's Travel Blog 