So, about 5 months ago we knew we were going to come Melbourne this week. The decision to come for this exact week was made for a number of reasons but because we had so much notice of the specific dates we would be definitely be here, we decided to choose a “one off” restaurant to enjoy a meal at. We have done this a few times now (A5-11 in Tokyo 2014, a Michelin starred restaurant in Niseko for NYE 2013, the Hyatt’s degustation menu on Sydney Harbour 2015, Cardor in France 2015, Rockpool in Sydney 2016 + the various chef hatted places we have enjoyed in Canberra…..) and it’s always an amazing experience.
Despite the fact I was booking 4+ months in advance, it was almost impossible to get a dinner reservation at a reasonable time for one of the two that I wanted – Dinner with Heston Blumenthal or Vue de Monde. Eventually, I settled for a lunch booking at Dinner with Heston Blumenthal which is at Crown Towers.
The Chefs
Heston Blumenthal & Ashley Palmer-Watts
Insatiably curious and entirely self-taught, Heston Blumenthal has become famous for his unique, ground-breaking approach to the dining experience. At Dinner by Heston alongside Ashley Palmer-Watts, the two chefs have created a contemporary menu inspired by the tastes and flavours of British and Australian history.
Heston received the World’s 50 Best Restaurants 2017 Lifetime Achievement Award for his contribution to global gastronomy. The original Dinner by Heston Blumenthal restaurant in London led by Chef Director Ashley Palmer-Watts was ranked number 36, up nine places from last year.
We both got very glammed up and off we went at midday today! My dress had SQUIRRELS on it!! Squirrels!


We selected the five course lunch degustation meal with paired wines. They were very accommodating for my shellfish allergy.

The view was absolutely top notch and B even got a little birthday message on our final farewell snack. The food was very good, although we didn’t feel it was as good as some places we have been to in Canberra which are a little cheaper….however the presentation was clearly a step above what we have ever had before so I suppose it all evens out!


I have also never been ANYWHERE where my handbag gets its own stool. Seriously. My handbag got better seating than I’ve had in half the comedy venues we have been to over the last week! I couldn’t resist a cheeky photo of the handbag chair….
After resting for 1.5 hours at the hotel to let some of the gluttony (and wine – so much good wine) wear off, we headed next door to the Town Hall for our feature comedy event of this whole trip – The Great Debate. Four rows from the front this year, woohoo for early ticket purchasing.

We came to watch this live last year and I’ve always watched them on TV before that. This years topic was you’ve gotta fake news to make news.

Note: it broadcasts on TV on ABC April 17th at 8:30pm. Make sure to keep an eye out in the crowd for us!
After the debate we had another short break in the hotel room, then headed to the adults only show YUMMY at the Spiegeltent (giant wooden tent made up of mirrors) which maintains its record as both the most interesting and most impractical venue I’ve ever been to. How to get to know your neighbours REALLY quickly….try cramming hundreds of people in here! Fricking nightmare.

Having previously been to a show at a spiegeltent when it toured Canberra in early 2016, we thought we knew what to expect – amazing acts, naughty dancing and some nuuuuudity. Right?
However, I may have forgotten to mention to B until last night that this particular performance was a drag cabaret. Mostly because I didn’t know! It didn’t dampen our enthusiasm though as we have both been to drag shows before and we know how rowdy they can get 👍

YUMMY was a great combination of drag queens, bio queens and burlesque dancers with humour, singing, dancing, an amazing hoop performer and a good dose of “naughty” thrown in to the mix. I can see why it was the headline act for the Sydney Mardi Gras after party. We both really enjoyed it and it was a great way to end our MICF festival visit for 2017! We hope to be back again for the festival in 2018.
Home time tomorrow and no holidays anywhere exciting for at least six months as the kitchen renovations start soon. After that – Singapore for Christmas/NYE this year!
I’m also looking forward to my hens cruise in January 2018 with Lana, Jess and Tracey!! ❤























































