Australian Getaways

Day 3 + 4: Cervantes to Kalbarri, WA

Posted on April 11, 2022 by Mel

The drive from Cervantes to Kalbarri is just over 4hrs with no stops. I planned for us to stop at the Pink Lake in Gregory (Google pink lake lookout) which is about 40mins before you arrive in Kalbarri. We got lucky it was sunny (unlike yesterday) so the pink was quite noticeable, apparently on overcast days it can be a little disappointing.

Our accomodation in Kalabarri is an adults only air bnb opposite Blue Holes beach and it is veeeery nice….even comes with a plunge pool on the outside deck! A cold plunge pool I didn’t even want to put my feet in haha.

We checked in to the air bnb at 3pm and then wandered over to check out the well known Blue Holes beach which is apparently great for snorkelling. It was a bit too rough for us to get in the water.

Dinner was booked at the Kalbarri Edge Restaurant which was a 20 min walk from the air bnb along the Melaleuca Walking Trail. The walk along the Murchison River mouth was lovely.

The restaurant food was good but the service was absolutely terrible. We tried to be understanding they were short staffed but once they seated a walk in group of 10 in reception – when they were already full and struggling – my sympathy waned. I do recommend the chicken supreme and the churros though.

Day 2 in Kalbarri started with a visit to the Kalbarri Bakery. We then drove out to the Kalbarri sky walk and natures window – about 40 mins inland. I’m reasonably unfit, managing spinal pain (and scared of heights) but was able to manage both of these walks! I couldn’t do the Z bend one which is a lot steeper and 2.4kms return.

No filter! The colours were insane

At 4pm we walked down to the local boat ramp (15 min walk from our accomodation) where our river cruise up the Murchison River was scheduled to depart from. We went with Kalbarri Wilderness Cruises and were able to bring along some cheese and crackers to nibble on and buy some drinks on the boat. Worth noting the cheese and crackers were a challenge due to no table so definitely pre-cut and store for the trip! We saw a white bellied sea eagle though which was very interesting.

After the cruise we managed to sneak into a fully booked Finlay’s (recommend you book if wanting to eat here!) for delicious fish and chips and fish tacos.

Tomorrow: off to Monkey Mia! With a stop at Shell Beach along the way 🙂

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Day 1 +2: Perth to Cervantes + Nambung National Park, WA

Posted on April 10, 2022 by Mel

Cervantes is about a 2.5hr drive north of Perth along the Indian Ocean Highway. It’s quite an easy drive although a very twisty road with lots of black spots so patience is key.

Approx 17kms before you hit Cervantes is the turn off for Nambung National Park and the Pinnacles Tourist Drive! It costs $15 for a day pass into the park, viewing all the limestone pillars is worth it though. Amazing.

Nambung National Park – The Pinnacles
Nambung National Park – The Pinnacles
Nambung National Park – The Pinnacles
Nambung National Park – The Pinnacles

We then kept driving another 10 mins and arrived in Cervantes. We are staying at an air bnb for two nights here which is next to the RAC holiday park so has all the walkable conveniences (beach, park, lobster shack, food) with less of the screaming children. This is opposite our accomodation and less than a 60 second walk away.

Cervantes Beach

Day 2 started with birthday presents for B!!! Yay!! We started the day early and walked across the road to Seashells Cafe to grab a breakfast bacon roll. The weather was shocking (grey, raining, cold) so we drove to Lobster Shack where our sea lion tour was scheduled to depart at 9am. It was cold and pouring rain but we arrived for our early check in anyway figuring if it was cancelled we would just go back to bed.

We still ended up going and getting in the water! It was a bit chilly but we swam with big papa, mum sea lions and babies! B even duck dived with them and played chasey in the sea weed. Very cool to interact that closely with wild animals. I have minimal photos as I only took my phone and it rained most of the time.

The boat stops just off the sea lion colonies home and the seals are encouraged to come and play….no food bribes though as they are protected

For lunch we had the seafood basked at Seashells Cafe and it was….average. I’ve had better, but the convenience of it being across the road was pretty good. B then had a birthday nap while I watched the sky be all moody and grey for the afternoon. Around 4:30pm we drove 4 mins to Lake Thetis. We did the full 1.5km walk loop but there is also a 300m paved boardwalk section for accessibility.

Last nights dinner was at the country club (local bar and lawn bowls club) which was quite tasty and about a 7 min walking distance from our air bnb. Tonight we were going to try out the Bar + Bistro but it’s closed. Then we thought we would try the motel restaurant which serves pizza….but also closed. So, back to the country club it is!

Tomorrow: off to Kalbarri for 2 nights!

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Next holiday booked for Bs birthday!

Posted on January 23, 2022 by Mel

I’ve been on a waiting list for Monkey Mia for aaaaages because we can only travel in school holidays and the RAC park books out literally a year or more ahead. I know we could stay somewhere else but if we are only going for a few days I want to be at the location where all the tourist stuff actually happens. I got notified two days ago they had a 2 night vacancy over Easter 2022 due to a cancellation. BAM! DONE!

We are going to do a week long visit over Bs birthday and plan to go perth – Cervantes – Kalbarri – monkey Mia – back down via Geraldton (TBC). I’ve already booked a nature catamaran cruise and a special surprise for Bs not-quite-40th birthday.

Dolphins!!!

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Day 7: Injidup Beach and home tomorrow

Posted on January 21, 2022 by Mel

From our resort accomodation there are two options to get to Injidup Beach – walk down the cape to cape track (about 1.6km each way) or drive to the small car park about 2 mins down the road. We drove today as it was already 30C at 9am.

It’s a surf beach so the waves are pretty crazy and there was a surf school beginner class practicing. Other than that it was a very quiet beach, presumably because it’s a bit too rough for families.

We walked up to the little cove/inlet at the end where it was a bit calmer so I could paddle around. There was also sand dunes (pictured below) that people were heading over the top of so it’s possible it was calmer on the other side.

After our beach visit, we had a 90 minute hot stone massage at the resort. Ahhh lovely. It was very much a relaxing massage rather than a deep tissue one and exactly what I wanted for a last day on holidays.

For dinner, we cooked local hand made sausages (from our BBQ hamper last night) and eggs (from our breakfast hamper) on our villa BBQ. We then paddled in the plunge pool for awhile before watching a gorgeous sunset.

We head back to Perth tomorrow. We were going to stop at Beerfarm for lunch and for B to try some of their range but a large number of exposure sites have popped up very close to where we have been visiting over the past week. We are in the clear so far but don’t want to push our luck so are just heading straight home after check out tomorrow.

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Day 6: Margaret river winer tour with MR Pick Me Up

Posted on January 21, 2022 by Mel

Breakfast was local bread and local jam and honey eaten while listening to the ocean. It came from the welcome / breakfast hamper we were given at the start of our stay.

Today was wine tour day! So first of all – absolutely thrilled with MR Pick Me Up and his (Chris’) service. I contacted via email, confirmed via email and sorted out the itinerary and required pre-pays on my end via email as well, which is exactly my kind of service! Our original itinerary had 5 stops but we snuck in an extra one and the entire day was absolutely fantastic. Not to mention great value for a private tour.

We were collected at 10:15am from our current accomodation at Indijup Resort and headed up the road to stop 1 at Happs Winery. They have more than 40 wines to try and it’s self serve! So you just help yourself. I’ve never seen anything like it. They have a huge range of different wines and the only downfall was as they had moved their tasting stuff outside (due to mask mandates) they were struggling to keep the white wines cool. Warm white wine on a 36C day is not the nicest taste. We bought a lovely rose and Sangiovese from here though, both were very smooth and appealed to both our tastes.

Stop 2 was a quick pop in to the relatively unknown Mongrel Creek who have a well regarded sparkling red we picked up to take home. This winery and cellar door doesn’t advertise and is owner operated so it can be hit and miss on whether it is open.

Stop 3 was at Blind Corner an organic and biodynamic winery. As with any of the organic wines, the taste is always a bit different and we enjoyed the unusual flavours and textures here. Although being an organic winery, our amazing driver Chris did have to relocate a GIANT orb spider from our table before I could sit at it without freaking out. They also have an adorable 4 month old puppy on site and to be honest I missed some of the tasting notes because the puppy and I were making friends.

Stop 4 was at Aravina Estate for lunch. We did a 3 course lunch with paired wines which was delicious and we did a lot of people watching from their outside deck. In particular, 8 helicopters landed during our lunch to drop off people at the winery! By this point it was around 35C and I was starting to struggle with the heat.

Stop 5 was Goon Tycoon and Yallingup Cheese Factory. We initially sat outside (there was a dog – I couldn’t help it) but eventually the heat got too much for me so we relocated inside. Their wines here were unusual – and quite tasty – and we bought a few including a Shiraz and a Chenin Blanc. The outside view over the dam (pictured below) on a cooler day would be absolutely lovely and you can buy an accompanying cheese plate to go with your tasting as well.

Our final stop (stop 6) was Wild Hop Brewery where we enjoyed some cider and deep fried pickles. It was extremely hot here with no accessible sea breeze or air flow and both of us struggled. I think on a cooler day it would be great but by this point it was just too hot for me! Wearing masks inside and lining up for the bathroom didn’t help.

At 5pm Chris dropped us back to our accomodation where we had pre-ordered the farm BBQ pack for delivery at 6pm. It came with multiple salads, steak, chicken, sausages and delicious rolls for us to cook on our personal BBQ – which B did while I lounged happily in the plunge pool and watched the sunset. The BBQ hamper will do us for two meals but could also have been one meal for a hungry couple.

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Day 5: yallingup, cape naturaliste and Injidup spa and resort

Posted on January 19, 2022 by Mel

Okay so forewarning I’ve been drinking a lot of expensive Margaret River wine before writing this!

We checked out of our accomodation (air bnb escape hatch in Margaret river – would stay again) before we 10am and headed to the chocolate factory for delicious fresh waffles for breakfast. There are lots of in town options if you prefer! Brumby’s, the town bakery, the other town bakery, the mosaic cafe to name a few!

We then drove another 25ish kms to Ngilgi (pronounced Ni-lgi) cave. This came up in my research as a hidden gem – not as big as the main show caves but lots of hidden pathways and you can go the whole way to the bottom! We pre-booked. B says “pretty cool, I was impressed”. I say that I was not expecting to be able to do the 370 steps up and back but I managed it due to the number of rest points!

After Ngilgi Cave we headed to Cape Naturaliste with a stop off at Sugarloaf Rock sightseeing point (best at sunset apparently). It was still cool to look at in the day time and less busy.

After visiting the rock we paid $15 each to do the lighthouse tour. This was prebooked which turned out to be lucky as it filled up. We were able to learn the history of the area and climb up to the viewing platform (approx (59 very narrow and steep steps). Everyone went very slow up the stairs so it was not obvious I was limping at this point!

At 2:15pm we left Cape Naturliste and headed to Injidup Spa and Resort about 25 mins back towards Yallingup. This is an ADULT ONLY resort (they take that seriously) with 10 private villas that all have ocean view decks and plunge pools. Ummm it’s a bit amazing! We are so far very impressed. You are near other villas (shared walls) but you can’t really tell.

We checked in at 3pm, had a massage from 3:30-5pm then had a grazing platter and complimentary bottle of wine while watching the sunset in our private pool and deck.

So far 10/10 here.

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Day 4: brewery visit

Posted on January 18, 2022 by Mel

Today we started the day by attempting to visit Gnarabup Beach. That was an epic fail as both the car park and over flow car park were totally full and people were illegally parking everywhere. Apparently 35C heat + a mask mandate means everyone goes to the beach! We gave up and went to Cheeky Monkey Brewing Company for lunch. Our review was basically visit for the beer, not the food. We had a quesadilla and fried chicken and both were below average.

After the brewery we visited the Margaret River Chocolate Company again to try out truffles. Then we also visited their attached cellar door and and the well known Providore shop where we sampled some delicious wine and chocolate liquer as well as purchasing some tasty looking meat rubs and candied nuts.

After a nap, we headed off to Arc of Iris for dinner which comes highly recommended on all the food review sites. I was glad we booked as even though they weren’t very busy, only bookings got to sit inside. Even with the aircon on (2 split systems) the number of people and the open kitchen meant it was very warm in the restaurant. We ended up skipping dessert and another drink as it was so hot. B had the ribs and I had the steak, both were very good.

Tomorrow we check out of our air bnb and then have a day off sightseeing before we check into the next accomodation. I have booked Ngilgi Cave and Cape Naturaliste Lighthouse but may not be able to do either with how bruised and swollen my knee is from my tumble the other day. Either way, B can tourist for both of us!

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Margaret River Day 3: Canal Rocks, Smiths Beach and Passel Estate

Posted on January 17, 2022 by Mel

Today initially intended to have breakfast at the Margaret River Bakery (directly opposite our accomodation) however the line was literally in the car park and I wasn’t waiting that long. We went next door to the very cute Mosaic Cafe which had perfectly good breakfast snacks and coffee….and no line!

The we headed off for a 30 min drive to Canal Rocks. Now, Canal Rocks was not on my original list of things to do as it has been closed for long periods over the last few years due to extensive storm damage. I saw on a travel page late last night some recent photos and it seems open so I thought we could try! Thousands of years of the Indian Ocean surging and crashing against this section of granite coastline has chiselled out a narrow channel between the granite rocks. A short boardwalk has been built to cross on to the rocks and you can climb around on them.

We got there around 10:40am so it was fairly quiet but by the time we climbed back an hour later it was getting busy and passing people on the boardwalk was squishy.

B went full mountain goat and climbed all the way out, I took it a lot slower (and utilised the help of a dad who was getting his 5yo daughter across) but made it most of the way! Well, until literally the last 5 metres back to the boardwalk when I slipped and bashed my knee.

Suggestions for Canal Rocks:

⁃ wear sneakers rather than thongs. You can do it in thongs but once you get to the end you will feel more comfortable on the rocks in sneakers. There is nowhere to swim here (just a little bit of an area to paddle around the rocks) so we left our thongs in the car and bath swapped shoes in the car park

⁃ If you are not willing to climb on the rocks the boardwalk is very short and you’ll end up sort of standing on a small rock, blocking everyone’s way. So be prepared to either climb on then or go back to avoid bottle necks

⁃ Be prepared for sun. So much sun. Haha this is Australia in summer so slip, slop, slap!

⁃ There is a public toilet here and a fairly large car park so lots of space

Canal Rocks is only a 4 min drive past iconic Smith’s Beach so we stopped there for a dip on the way back. It was a very nice looking beach but we both agreed we preferred Hamelin Bay yesterday.

Driving back towards Margaret River along Caves Road there were a few wineries so we stopped in at Vasse Felix (the oldest winery in the region) for a cellar door tasting. B liked the wine so much he bought a whole bunch to take home! It’s a beautiful venue and one day we will have to return to try their award winning restaurant.

We snuck into the Margaret River Bakery before it shut at 2pm for a snack – the bacon toastie was pretty good but we agreed not worth waiting an hour in the crazy line from this morning.

We then got changed and headed off to Passel Estate, a small family owned winery who also dedicate part of their land to western ringtail possum rehabilitation after bushfires. We paid for an experience where we got to your the vineyard, see the possum rehab area, have cheese and wine and recorded a complimentary bottle as well as donating a chunk of the ticket to their possum rehabilitation program. We got a bonus extended tour further into the bush to see some 200+ year old grass trees as well!

Dinner tonight was some chocolate from Margaret river chocolate company and B ate some cheese from the dairy farm. I was full from the delicious cheese platter at Passel Estate!

P.S. The mask mandate is back as of last night and applies to us so we have been wearing those indoors (as required) but they are not required outside.

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Margaret River Day 2: Hamelin Bay, Boranup Forest, Marg River Food!

Posted on January 16, 2022 by Mel

Ah, glorious sleep ins with no dogs waking us up in search of breakfast.

Initially we were going to go on a bit of an adventure today to Boranup Forest and Hamelin Bay but the weather was very overcast so instead we decided to visit some attractions closer to town and see what the clouds did. This had the double advantage of me also keeping my poor, sad, day 2 sunburn indoors to start off with.

We started the morning at Margaret River Chocolate Company. You best believe chocolate samples for breakfast was a thing! I do remember coming here both with my primary school camp 20+ years ago and with some friends around 2005ish – the building certainly stands out as distinct. The fresh banana waffles were delicious.

After the chocolate factory, we headed to the Margaret River Dairy Company. I’ve actually never been here before and didn’t know much about it but on arrival, realised we regularly buy their Camembert cheese at our local shops. While there we learnt that they still practice traditional cheese making approaches from back in the 1800s and also bought a cheese sample pack. I had to have my photo taken with the “cow-ntess” of course!

After stocking up on chocolate and cheese, we returned to the holiday apartment. We decided that the clouds looked like they were going away so changed into bathers and drove the 30 mins south to Hamelin Bay which is a gorgeous beach. There were amazing rock formations (geology nerd here) and wild stingrays that came in to the shallows for pats and treats! It was a bit windy so there were not heaps of stingrays but enough I got some photos and had a little touch before I panicked and moved away haha. The stingrays usually only come in if it is calm so they were a bit skittish and hard to photograph.

On the way back from Hamelin Bay we were going to stop at the Boranup Forest lookout but this was completely closed (both viewing stations) due to the recent bushfire. The drive through the area was very sad as we saw all the burnt out areas and closed off roads that went for kilometres.

We stopped at Xanadu Winery on the way back into Margaret River and they were hosting a Sunday session! There was wine tastings, snacks, wine by the glass, live music and outdoor games for people to play. We did a tasting, bought some wine and enjoyed the shade for awhile. I also patted ALL THE DOGS so once again, dogs win over people.

Dinner tonight was only a 2 min walk and was at the highly recommended La Scarpetta Trattoria. Again, I booked ahead using their online booking system since I wasn’t sure how busy this time of year gets down here – while we were there they turned multiple people away so booking ahead was a good call! This is not the cheapest place to eat ($30 a main) but the food was fresh and tasty.

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Margaret River Day 1: Busselton Jetty, Cowaramup

Posted on January 15, 2022 by Mel

A note before we get started: CARRY YOUR SUNSCREEN WITH YOU IN WA SUMMERS. I am so very sunburnt today.

We started out at 8am to ensure we beat the traffic and had time to wander around Busselton foreshore before our jetty train trip to the underwater observatory. We have both been to Busselton before but don’t really remember it as it was many years ago….and we had never been on the jetty train!

The drive from Perth was about 2hrs 40 mins and we arrived with plenty of time so had some nibbles and drinks at the Shelter Brewing Company. It did seem very decadent to enjoy a cider and a beer at 10:30am. Normal people would sit there and “people watch” but I dog watched instead….so many dogs! The views around the brewery and foreshore are lovely. We didn’t go in the water (a bit cold) but there were lots of kids swimming in the enclosed beach net and jumping off the platforms.

The jetty train (return trip) and underwater observatory tour cost was $36 each to prebook online. The trips going out there still had a few tickets left when we arrived but as it’s school holidays and summer, they were very close to full. The train is electric and solar powered – very cool. It takes you the length of the jetty (1.8kms) with a little commentary about the local area as you travel. At the other end of the jetty is the underwater observatory which is one of only six in the world.

When you get off the train you head inside for your observatory tour. I felt this part was a bit unorganised while we were there – the guide kept telling everyone to be quiet and stay with her as we circled down but there wasn’t enough space on each landing as the tour had so many people so neither kids or adults were listening to her. We ended up staying at the back of the group and just coming down one level at a time behind them. It is very interesting to learn about the artificial reef and how it attracts the fish, you also get to see the fish swimming around and how they change as the levels change while looking through viewing windows. They told us there is a “special needs” seal who sometimes comes and says hello but we didn’t get to see her.

They give you an hour at the observatory but even if you stop at every level and look at each window it won’t take that long. We ended up with 40 mins left so walked up to the end of the jetty for some photos and then waited to catch the train back. Quite a few people from our train opted to walk back the 1.8kms rather than wait ages but I had forgotten sunscreen so we just waited in the shade instead.

We then headed onwards to Margaret River! We stopped at Candy Cow in Cowamarup (a town which embraces its name through the placement of SO MANY GIANT COW STATUES around the place) and bought some snacks while cow-spotting just a few of the 42 life sized fibreglass cows in the local herd.

We are spending the first few nights at an air bnb at Margaret’s Forest Holiday Apartments right in the centre of town. Even though it’s in the town centre, it’s surrounded by bush and is very quiet. There are two balconies we can sit on to enjoy nature (and wine) as well as a fully self contained kitchen. The pricing was very reasonable at $149 a night.

Dinner tonight was prebooked at “Morries” which came highly recommended for their tapas selection and cocktails. Morrie’s was about a 9 min walk from our accomodation at the “other end” of the town strip. They were full (Saturday night) so I was glad we had booked and they also have a 2hr window to be aware of. We tried 4 of their cocktails between us and they were all very good – properly made and no “glossing over” the alcohol amounts. We also tried 4 different tapas dishes and our thoughts are below. We give this place an 8/10 and would return. Bs only issue was the pork belly and mine was the same issue at every place down here – which is they are seriously understaffed so service is a bit of a disaster.

  • Croquettes: mmmm cheesey melty goodness
  • Pork belly: the sauce was nice but the pork belly bites were a little dry
  • Beef cheeks: this dish was melt in your mouth delicious
  • White chocolate brownie dessert: even with a GF brownie this was still pretty good
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