Author Archives: Mel

Day 5 – also known as “goodbye wedding diet, hellooooo Melbourne food!”

We booked high tea at The Westin in Melbourne for 11am today…on the assumption we would sleep in and make it brunch. That failed miserably because the beds in this hotel are a bit shit (still can’t beat the location/price though) so we were up early clothes shopping.
Anyway – back to high tea. High tea at The Westin is very fancy and there’s quite a big price range to suit different drink tastes – no alcohol, a little bubbly, bubbly on tap and a very $$ option for those who like a glass of Moët – plus the hot/iced chocolates are included which was a big plus for me.


The food was pretty good with a mix of normal food and weird stuff that still tasted good, they also catered for shellfish allergies with no issues whatsoever. The venue location left a bit to be desired (in the main lobby of the hotel) but we spent a pleasant few hours drinking herbal tea, eating tiny food morsels and people watching from the Lobby Lounge out on to Swanston Street. 


After high tea, we finished the rest of our outlet mall shopping (I swear, B has bought more clothes on this trip than I have!!) including a trip out to Snowgum. I’m still considering another visit to Dangerfield but I’m not sure if the bank account can hack it….I NEED MORE SQUIRREL DRESSES THOUGH! They had panda themed stuff and I was tempted. So tempted. 


Dinner tonight (post-nap of course) was at China Red which came highly recommended for cheap, easy and very tasty dumplings. I love the fact you order everything on touch screens – woo, no people skills needed – and the food itself arrived in good time and was fresh and tasty. Plus, I got a curly straw in my drink! The vegetable dumplings were so good they may have ruined me for future vegetable dumplings. 

 

Then there was nitro lab ice cream for dessert *drooool* ferrero rocher for me and golden daytime for B. I swear I’m going to put all the weight I’ve lost in the last two months back on in this week alone! So. Much. Yum. 


After dinner we had our first venture into Max Watts Comdey Club to watch Joel Creasey’s show “Poser”. 


It was a bit of a shitty venue to get into (a long queue outside and one set of small stairs to cram down) but the lights and stage view were spot on from pretty much anywhere in the venue. The show itself was funny, with lots of digs at other comedians and celebrities. Plus we all got free hydrodol, rebranded as “hydro-joel” at the end which will be a very useful thing indeed for the hangover we are both expecting from tomorrow night’s adventure! 

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Day 4 – A birthday, a day spa visit and Des Bishop live 

Happy 34th birthday to my faaaaavourite human ❤❤❤ on special days like this he lets me post photos of him (kinda)…


After birthday present handover we headed out for breakfast treats at RMB cafe and Little Cupcakes (another laneway visit – yay) and then stopped briefly at Dangerfield. I say briefly but this was my first visit there and IT IS AMAZING. I spent lots of $$$. Whoops. Then I let B explore in a geek toy shop to make up for it and he bought himself a birthday present….

After shopping and wandering it was birthday massage time! We went to the Botanica Day Spa at the Rialto Hotel in Melbourne. I had booked it as a surprise but they rang me to confirm a few weeks ago and B answered while I was driving….so surprise fail. We had a couples massage and a facial each, B liked the massage although he felt too much butt cheek was involved. I agree. The hotel the day spa was part of was completely insane – I bet you they have comfortable pillows and no stupid asshats stomping around above the room *sigh*. I say that but for the price we paid our hotel location really is unbeatable. Plus we have a kitchen! 


After massage time we had a rest before Mexican for dinner at Touche Hombre. This has been on my list of places to go in Melbourne for the last theee visits – and we finally got to go! B thought the tiny tacos were on point and was suitably impressed with the decor as well. 


Tonight’s comedy show was stand up comedian Des Bishop “Grey Matters” and I chose it specifically for a birthday show because the show spiel sounded like something a newly minted mid-30s guy (haha, my silver fox) might like: 

One of Ireland’s most successful comedians returns to Australia with a show about getting older. Shocked by turning 40, Des has caught himself saying things like ‘in my day’.

Not married and without kids, Des thoroughly enjoys being the backseat parent amongst his friends. This show sees Des tackle the issues confronting him these days: modern day parenting, why he’s glad he’s not a teenager nowadays, erectile dysfunction, would you kill Hitler as a baby and why Des was inspired by his niece to end period shaming. It’s straight stand-up at its best.

It was a great show. We were front fricking row and B got picked on a grand total of three times….once for his age (with a round of applause for his birthday), once for his relationship status and then he was asked if he had ever had erectile dysfunction! B’s comment on the show was “consistently funny, I laughed the whole time”. 

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Day 3 – visiting the Dandenongs and the Yarra Valley 

6:30am alarm on a wet and dreary day – blergh! 


After some online research for day trips and how to get out to visit Puffing Billy and other areas outside Melbourne without a car, we opted to go with a Viator Tour (local operator: AAT Kings) who collected us from our hotel. We were the last pick up at 7:35am before a full bus headed out of Melbourne towards the Dandenongs.

Our first stop was near Belgrave Station for morning tea and bird feeding. Mmmm fresh homemade scones. 


Then we boarded Puffing Billy for a 20 min trip to Menzies Station. It was still raining and drizzly but the view was still very impressive – rainforest everywhere! The train was….cool? It was very train-like. You could actually sit on the carriage edges which surprised me, I would think we would nanny-state out that kind of thing. 


After photo ops with the locomotive, we headed off to the Yarra Valley for the winery part of our day. We visited: 

Rochford Winery – #1 choice here was the Pinot Noir 

(No photo – I was too busy scoffing lunch)

Dominique Portet – #1 choice here was the 2016 Fontaine Cab Sav


Yering Station – #1 choice here was the cider 


We bought wine at each and were very impressed. Dominique Portet was particularly good and isn’t available in retail stores so definitely worth a visit if you’re in the area.

After a 2hr coach trip back to Melbourne we again found ourselves at “Impromptunes” because it was JUST SO GOOD THE FIRST TIME! Tonight’s improvised musical topic was the first (and last) performance of: Toejam – a soliloquy! 

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Day 2 – geeking out in VR, the markets, impromptu musicals and Fat Pizza comedy

After a horrible nights sleep (thanks to the asshat above us who spent the whole night traipsing back and forth in their apartment), today started with breakfast at laneway stop #2 RMB Cafe and some delicious treats from Doughnut Time. 
Then, an uber ride to what I had been quietly dreading….Zero Latency. Their website is: https://zerolatencyvr.com if you want to know more but basically they kit you out with a VR headset and then you roam around in an open factory space killing zombies….but it doesn’t look like an open factory because of the VR….it looks like you’re in a video game! I was a bit uncertain about it all. 


My first question was: what about the walls? Not an issue – the game has in built tricks to ensure you don’t face plant into a real life wall, and warning did you still manage to wander off on your own. This was closely followed by my second question: what if i suck? Well, then the zombie horde eats you. So yeah. Zombie death.


We paid $88 each for 45mins game play and it was actually good fun. B the geek was SO EXCITED. Like, next level excited – to the point where he was quoting me zombie speeches before the event – so it was really worth it just for that aspect. It was also a fun thing to do on a day with shitty weather! Definitely a gamer thing rather than a Mel thing though. B came first which he was pretty stoked with, I felt a little bad for the 12 year old who he beat by 1 point ON HIS BIRTHDAY though. Meanie. In case you were wondering, I came last – but I did a lot better than I thought I would! 

After zombie killing we shopped at Queen Victoria Markets for my new shoes and the most delicious bratwurst sausage I’ve ever had.


Then – nap time. I needed it after all that zombie horde killing. After napping, we went back to the actual reason we were in Melbourne: The Comedy Festival! At 6pm we ubered up to the Trade Hall to watch “Impromptunes: the completely improvised stage musical” which was AMAZING! So good in fact we have booked to again tomorrow night. I’m hoping for an even better musical than ‘Jurassic Ark’.

Afterwards, we went to the Athenaeum Hall (incidentally, it is literally next door to the hotel) for the 8:30pm show of “Straight Outta Compo”, a sketch show by the guys who did Fat Pizza. We booked because it was listed as a 1 hour show but it turned out to be longer (grrrr ticketek) although it was very funny. The crowd demographic was very interesting, it’s not often I can identify as an ethnic minority! 

Tomorrow we are off to the Dandenongs and Yarra Valley for the day. Wiiiiiine. And trains. Mostly wine. 

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Day 1 – Melbourne International Comedy Festival

We checked in to Adara Collins at 2pm for our 9 days here – such a nice quiet little hotel and ridiculously central. To give you an idea of how central it is for all the comedy stuff, we are the blue dot: 

After some careful reading of the comedy festival guide, we bought impromptu tickets to the afternoon performance of SOAP at The Malthouse – a very funky looking venue! The walk there was about 30 mins but the weather was nice (at that point – by the time we left the venue it was bucketing rain) and there was some cool building art along the way.



The show was a dance/cabaret/circus performance revolving around water. B’s comments on it were:

1. Any show that has Tool songs in it must be good 

2. This further reinforces his position that since meeting me, he now only likes going to the circus when there are half naked people performing….

I loved all of it – but this is definitely my kind of show. My favourite act was the bath tub dance guy. Wow. Note: not my photo as not photography allowed.


From there, we had a quick dinner at Niewu Amsterdam (Laneway stop #1 for this trip!!) and then moseyed over to the stand up show “Australia: A Whinging Poms Guide” at Touche Hombre. We were early so bagsed a couch and I had a very strong margarita. Mmmm tequila. Mmmm.

The comedian (Dan) was very good and the tix were only $20 – he’s been doing versions of this show for a very long time so if you ever get the chance to see him at a fringe festival or comedy road show, I highly recommend.

It’s now 8:46pm and while the rest of Melbourne is getting ready to party….we are so ready for bed. Zzzzzz. 

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2017 holiday plans 

2017 is going to be known as “the year of the kitchen makeover” so our holiday adventures have been somewhat reduced to accomodate this. At the moment our only planned trips are:

April: 9 days at the Melbourne International Comedy Festival including gigs by Will Anderson, Des Bishop, Joel Creasey and a bunch of others I can’t remember. 



July: a short trip to Sydney tacked on at the end of a work conference. We are (very excitingly!!) going to see Neil de grass Tyson speak *geeks out*. 


NYE 2017: A week in Singapore, hopefully staying at Hotel Fort Canning for a mix of resort life and city adventuring. We will see how the kitchen budget goes before deciding on that however! 

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Day 6: Disembarking and overall cruise thoughts 

The night before disembarking we were given some paperwork to explain the process. One of the things to keep in mind if you do this in the future is it’s not a quick process AND there are limited taxis to White Bay Terminal. So we have now learnt to book your return flight MUCH later on in the day…like 6hrs minimum after the docking time. I booked for 2:30pm thinking that a 9am dock would leave plenty of time……we got lucky with one of the early disembarking times but people were scheduled to get off as late as 11:30am. 


Overall cruise and Pacific Eden thoughts

Positives:

  • It was pretty relaxing. Massages, cocktails, reading, naps and so on. B wants me to particularly emphasise the massages haha. 
  • Free food is always a positive! The food quality was quite good in the free places and in the places with a cover charge it was VERY good. The Pantry was an interesting twist on a buffet experience and worked quite well once we had the lining up thing worked out. 
  • The Chef’s Table experience was excellent. Highly recommend. 
  • There’s a huge variety of music and activities to suit all tastes. We listened to jazz, contemporary music and could have gone clubbing if we wanted to. 
  • The huge variety of spaces! Although more pool space would be nice, I loved finding a quiet lounge somewhere to read, drink cocktails and look at the ocean. 
  • The kids were not as annoying as I thought they would be (with one notable exception of a little brat in the pool area).
  • Day spa was many $$$ but excellent. We went twice, that’s how good it was. B rates it as his best massage ever. 

Negatives: 

  • While neither of us got sick (#operationnoblowchunks was a success!) we did both feel queasy at times – B felt uneasy for nearly the whole time and only started to settle on the last night. 
  • Kids running around unsupervised and behaving like little asshats, especially in the pool. P&O are pretty clear there is no lifeguard or provided supervision so it would be nice if the real shit head kids actually had an adult supervisor to tell them to pull their heads in and not harass others. 
  • The pools are small and there are not enough lounges. People “dibs” them for others at 7am and it’s a pain in the ass because after that, you just can’t get a space. 
  • The tender boats and the lining up process were pretty frustrating for the day trip. They didn’t call our tour out and then got lippy with me about not listening (you can all probably guess how that went for them….) grrrrr. So, always book a shore tour to get priority but avoid booking an early one in case you miss it! 
  • While the cruise cards make things easy, it’s important to know that they hold your covered funds as well as billing you the final amount if you provide a debit card or credit card. I though people were idiots for not linking up a bank card and having to add cash to their accounts, but now I know why they do it – for up to 10 days we will have double charges on our bank account! 

Would we do it again? 

B says: Probably not. It’s a bit worrying how many people said this was a great trip, really smooth, smoother than normal and that I still felt icky most of the time! I did like those massages though and using the “cruise card” for everything was so easy and efficient.

Mel says: I would. I struggled a bit with motion sickness but unlike B, I was able to control it every time except once with basic drugs (travacalm). I loved the relaxation elements, they were exactly what I wanted in a holiday. In fact….I’ve already booked another cruise for 4 of us this time next year in P&O’s $1 deposit deal! GIRLS TRIP! 


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Day 5: Full day at sea 

1. Sleeping in and naps with Captain Fluffynuts (note: this is not a new nickname for B). 


2. Roaming around the boat looking for good photo spots. 

3. Reading in comfortable lounge chairs with spectacular views. My reading material of choice is Terry Pratchett novels while B prefers a book about the secret history of ASIO 😴


4. Cocktails – see previous photo. 

5. Massages. 

6. Food. 

Pretty much exactly the reasons we booked this trip! Ahhhh relaxation. 

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Day 4: Fraser Island shore visit 


Today was our first….and only….shore day. Hello Fraser Island! We had a canoe trip booked as well as plans to complete a nature walk and just lay on the beach like loveable lumps. It was an early start (ergh, 6:30am alarm) and anyone who knows B will know how much hard work it is to get him out of bed at that time. I wish there were human versions of shmackos I could just put in front of his nose to lure him into the shower….
First thing today was managing the tender boat process. To get from the cruise ship to shore, we had to catch a small tender boat. This involved lining up with a crowd and a small boat ride – two things neither of us are very fond of. We both dosed up on sea sickness pills and it was manageable. Our planned activity for the day (shore trip) was canoeing the sandy straits and it was an early activity, 9am, to try and avoid the really brutal heat of the day. We canoed up to one end of the sandy straits and back, successfully managing not to capsize. 

We then for a walk up to a lookout point (1.2kms up) and got some very pretty photos. 


We walked down to the other side of the Lookout which brought us out near the ocean again. On our beach walk back we saw lots of tiny crabs doing their “burrowing” trick. No dingoes though. 


After spending the morning exploring Fraser Island, we decided to head back earlier than the crowds. Turned out to be a GREAT decision as I finally got a much coveted sun lounge and there was no line at the bar! 


So, I’m going to post this and the join B in a sun lounge afternoon nap 😴 and 

Breakfast: The Pantry (free) bacon and eggs 

Lunch: The Pantry (free) carvery meat and veg  

Dinner: The Chefs Table! This is a matched dinner and wines degustation by the executive chef on the boat for a small group of about 30 people. We get to eat some delicious degustation style food, meet the executive chef and tour the galley as well. 

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Day 3: Our first full day at sea 

Turns out you wake up early on cruises. If the screaming butthead children in the hallway don’t do it, the inefficient curtains in your room will when the sun comes up. Our first stop today was breakfast and we tried out the Waterfront, which is the second free restaurant on board. Not too bad, although it’s a seated restaurant with table service as opposed to the “free for all” in The Pantry. I think we both agreed we prefer the food court approach. 
After breakfast, we went to the pool to lounge about. This was when we discovered that on a cruise, people nab ALL of the sun lounges at 7am and don’t give them up all day, which was a bit disappointing for me. Instead of lounging around reading, I was relegated to a corner next to the ping pong table full of annoying kids and a very uncomfortable chair. At least the cocktail was tasty! Eventually (after 6 ping pong balls to the back of the head), I gave up on the pool deck and relaxed in the cabin instead before our 2pm couples massage. Bliss! Love a good hot stone massage. It was so good we booked another one for Thursday (our next full day at sea). 


At 4:30pm I went to play bingo – so excited! I used to play it all the time when I was younger and I do variations of it at school pretty frequently as well. MY EXCITEMENT LEVELS WERE HIGH! B was…less excited….he came along for the fun though and helped me mark numbers. When playing bingo, it’s important to have all the essentials: playing card, marker and frozen toblerone cocktail. 


Dinner was at Salt Grill by Luke Mangan which is an affiliated restaurant on board that you have to reserve fairly early on. It’s definitely not a free one ($49 cover charge) but the set menu and wine options were delicious. B happily ate some prawns, we both had steaks and the desserts were top notch. 


Side note – when cruising you should always mention a special occasion. I was talked into specifying something “special” when we booked (I chose our anniversary….which is in 6 months lol) and today they put a sign on our door, every staff member we met wished us happy anniversary AND we got free cake delivered to our room!

Amazing. 


Mel 
Breakfast: Waterfront (free) with some decent bacon and eggs. 

Lunch: The Pantry (free) mmmmm tacos 🌮 

Dinner: Salt Grill by Luke Mangan (definitely not free and had a long reservation list). Food was yum though! 

Mel’s alcoholic beverage intake for today: 4 cocktails + 1/2 bottle of Wirra Wirra Shiraz 

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